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Pan Mee Lovers, I guaranteed you’ll fall in love with Traditional Special Hand Pull Smooth Pan Mee, served at ๐‚๐‡๐”๐ ๐Š๐„๐„ ๐๐š๐ง ๐Œ๐ž๐ž ๐’๐ญ๐š๐ฅ๐ฅ is located at ๐‘๐ž๐ฌ๐ญ๐จ๐ซ๐š๐ง ๐‡๐จ๐ฌ๐ฌ๐š๐ง๐š ๐๐จ๐ซ๐ซ๐ข๐๐ ๐ž ๐๐จ๐จ๐๐ฅ๐ž๐ฌ ๐‡๐จ๐ฎ๐ฌ๐ž ๐ข๐ง ๐’๐’๐Ÿ๐Ÿ‘ ๐’๐ฎ๐›๐š๐ง๐  ๐‰๐š๐ฒ๐š ๐’๐ž๐ฅ๐š๐ง๐ ๐จ๐ซ. ๐Ÿœ๐Ÿœ
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This stall has a long history of over 40 years & has been operating since 1988. Chun Kee Pan Mee is known for its one-of-a-kind hand-pulling method. To begin, the noodle dough is rolled into a ball & immersed in water for a while; the dough will be pulled into Mee Hoon Kuih pieces for each order. ๐Ÿ˜‹๐Ÿ˜‹
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Well-made with love, freshly made upon each order, this complicated technique could explain why their noodles have a delightful texture – smooth, slight chewiness & silky feel. You’ll have a strong desire for more with each bite! ๐Ÿ˜๐Ÿ˜
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Take your pick from Soupy or Dry, this hearty bowl of hot noodles comes with toppings such as mushrooms, pork slices, minced meat, fried anchovies, sweet potato leaves & fried shallots; your bowl will be filled to the brim! ๐Ÿ‘๐Ÿป๐Ÿ‘๐Ÿป
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These toppings elevate the soupโ€™s flavour, it was appetising, sweet & flavourful & when paired with their spicy sambal belacan, the whole dish screams PERFECTION. ๐Ÿ’ž๐Ÿ’ž
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Location
๐‘๐ž๐ฌ๐ญ๐จ๐ซ๐š๐ง ๐‡๐จ๐ฌ๐ฌ๐š๐ง๐š ๐๐จ๐ซ๐ซ๐ข๐๐ ๐ž ๐๐จ๐จ๐๐ฅ๐ž๐ฌ ๐‡๐จ๐ฎ๐ฌ๐ž
๐‰๐š๐ฅ๐š๐ง ๐’๐’ ๐Ÿ๐Ÿ‘/๐Ÿ๐€
๐Ÿ’๐Ÿ•๐Ÿ“๐ŸŽ๐ŸŽ ๐’๐ฎ๐›๐š๐ง๐  ๐‰๐š๐ฒ๐š
๐’๐ž๐ฅ๐š๐ง๐ ๐จ๐ซ
Opening Hours 8am to 2pm
Closed On Sunday
Google Map https://goo.gl/maps/6hJXkVu2AEqzqLgL9
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Check out my Video Chatting Up With Uncle Lum right here! ๐Ÿ˜‰
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